Monkey Shoulder, is an intriguing name whose origin is known to almost everyone. As a reminder, it is a nod (considered by some to be a bit borderline) to a deformation of the arm that the maltmen of the time contracted from turning the barley by hand. But more than just a name, it is truly a whole imagery that the brand has put in place. Colorful imagery, very worked, clearly intended to attract a young audience who consume whisky differently. And it works!
In concrete terms, monkey shoulder whiskey is a triple blend. A mixture of Glenfiddich, Balvenie, and Kininvie, 100% Speyside. This extraordinary whisky has notes of orange, vanilla, honey, and spices with a touch of sweetness. Easy to drink and affordable, it is therefore perfect for tasting with friends, on ice, or in a cocktail.
Color
Honey. Is the color real? Research hasn't turned up anything on the subject, but coming from William Grant & Sons it is assured that they've added caramel to give it consistency, especially if it's a blend of young whiskies. In any case, this blend has been matured in bourbon casks for six months, so some of its colors will come from the American wood.
To the sense of smell
Vanilla, from those oak barrels from North America. Spices like cinnamon, nutmeg, and fruity orange notes are also noticeable. This fruit mixed with vanilla offers it a touch of Catalan cream. You will love it.
To the palate
It tastes like honey and is very malty. The essence of bottled Speyside. This blend of malts is creamy and fruity, now more berry-like. The sweet note makes this whisky smoother to drink and reminds of a toffee. Also, the point that it happens to be a 40% alcohol concentrate helps make it more pleasant, particularly for palates not given to tasting whiskies.
Tasting Notes - Appearance, Aroma and Palate
Monkey Shoulder is well-known for its creamy and smooth taste, with an enjoyable blend of fruity notes, honey, vanilla, and spices. This combination of flavors creates a unique and pleasant sensory experience, making it a popular choice for whisky lovers.
How to taste it - Pairing
Monkey Shoulder is a versatile and adaptable whisky that can be enjoyed in a variety of ways. It can be enjoyed on its own, allowing its flavours and nuances to be fully appreciated. It also pairs perfectly with ice, as it softens slightly and reveals new aromatic notes. In addition, its balanced and distinctive flavour profile makes it an excellent choice for cocktails, bringing a special touch to the mixes.
A little history about Monkey Shoulder
Monkey Shoulder is named after a condition suffered by malting workers. In the past, when stirring barley with a shovel, some would develop a drooping shoulder known as “monkey shoulder”. Although the process is now mechanized, the whisky pays tribute to these men. This purified beverage signifies the effort and commitment of these workers, who tried to produce an exceptional product. Monkey Shoulder captures the essence of the tradition and heritage of these artisans, and its name commemorates their contribution to the quality of Scotch whisky.
Conclusions
Now it is understandable why Monkey Shoulder is ideal for cocktails. When you try these types of cocktails with whiskey, sometimes the flavor of the spirit stands out in a big way. With this malt, that power is reduced and makes the drinker not notice the strength of the whiskey as much.
Monkey Shoulder is a well-balanced whisky. It is pleasant and easy to drink. It must be recalled that this malt blend does not comprise any grain whisky, which usually makes blended whiskies smoother and sweeter. Monkey Shoulder achieves that, which is not easy, and therefore has merit.
If you ever come across three monkeys waving from a shelf in a bar, don't hesitate to accept their invitation. Check the monkey shoulder price beforehand at Delhi Duty Free Services.
Also Read - Monkey Shoulder Whiskey: The Perfect Addition to Your Whiskey Collection
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