Lindor is essentially a chocolate ball. A hollow chocolate shell is created by placing fine, tempered lindt chocolate into a mould which is then rotated on its axis and coated inside. As the chocolate cools and sets, a thin shell is created - ready for the soft, melting filling. The Lindor filling recipe is a closely guarded secret. The filling is essentially a chocolate ganache in a truffle and each chocolate shell is carefully filled before being left to set. The lindt gold bar milk has a low melting point, making Lindor melt luxuriously on the tongue. It is this characteristic soft fondant that makes it a most enjoyable chocolate experience.
Packed with love
Once filled, and cooled to allow the filling to set, Lindor is carefully wrapped. This protects it from the environment and ensures that the freshness and flavour of the chocolate is retained to allow it to shine.
1949: happy beginnings
Shortly after the Second World War, master chocolatiers were tasked with inventing a delicious new way to delight customers. It had to be unlike anything that had been tasted before. After a long creative phase, the Lindor recipe was finally born in 1949. This new recipe makes chocolate look like liquid gold. No wonder then that Lindor combines the word gold and lindt.
This was the beginning of a true success story because since then, Lindor has eclipsed all other chocolate varieties on the market, with its delicate and melting texture. This is not an easy feat in today's fast-paced world of consumer goods, where only a few brands persist for so long.
Moments of happiness
Lindor is an exceptional chocolate that is close to people’s hearts. Many have developed their own way of enjoying it. Some put Lindor in the fridge or freezer, to cool before slowly melting in their mouth. Others do the opposite, gently warming the Lindor so that it begins to dissolve before they take their first bite. The flavour of all these chocolates, including Lindor, shines when the chocolate happens to be at room temperature. But definitely, enjoy lindt lindor chocolate and all the chocolates in the way that makes you happiest.
Different flavors
Lindor milk in its bright red packaging is the most popular flavour, but Lindor lends itself perfectly to exciting flavour combinations. Whether it’s the amazing blend of caramel and sea salt in dark chocolate, the intense 70% cocoa chocolate, the gingerbread pieces for christmas or the exotic and natural flavours of matcha green tea – the sky’s the limit. Did you know that there are around 45 different Lindor flavours, both seasonal and permanent? The lindt master chocolatier is constantly working on new and exciting flavour recipes for Lindor and draws inspiration from everywhere, including suggestions from Lindor fans like you. You can check lindt lindor chocolate price at Delhi Duty Free Services anytime.
An interactive journey of discovery
Travel to the origins of chocolate in the museum and discover how cocoa conquered europe. Meet the swiss chocolate innovators who sweetened your lives with their creations. Follow the making of chocolate on the modern experimental facility. And taste for yourself to see how irresistible swiss chocolate is.
Enjoy the best quality
Swiss-made products are known for their quality and high standards. Moreover, the brand behind this dark chocolate is a well-known swiss organization. The swiss brand lindt and spruengli dedicate a lot of resources to ensure that the product they manufacture has the best quality and maintains goodwill. And while you are looking to have the best experience, make sure to get it from an authentic swiss store like swissmade direct. Why? Well, the reason is that Delhi Duty Free Services deliver the product to you directly from the chocolatiers. Hence, you can expect the best.
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